article Open Access
Effect of frozen storage on the quality of Catla (Catla Catla) fish loaves incorporated with Tofu and Whey protein concentrate
International Journal of Fisheries and Aquatic Studies · 2014 · Vol. 2(2) · pp. 261–264
Food and Agricultural SciencesAquatic life and conservationCatlaFish <Actinopterygii>Food scienceFisheryChemistryBiologyCarp
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