article Open Access
Effect of Pretreatment on Physical Properties of Yellow Fin Tuna (Thunnus Albacares) Fish Glue
International Journal of Fisheries and Aquatic Studies · 2015 · Vol. 2(4) · pp. 14–21
Food and Agricultural SciencesMeat and Animal Product QualityAquatic life and conservationThunnusTunaFisheryFish <Actinopterygii>JellyfishFinEnvironmental scienceChemistryOceanographyBiology
Citations
5
FWCI
1.36
field-weighted impact
References
0
Percentile
85%
vs. same field & year
Citations per year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.