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Quality evaluation and shelf life assessment of raw and value added fish product (fish cutlet) of Wallago attu during frozen storage conditions (-12 °C)
International Journal of Fisheries and Aquatic Studies · 2015 · Vol. 2(6) · pp. 243–247
Food Science and Nutritional StudiesPostharvest Quality and Shelf Life ManagementFood Quality and Safety StudiesFisheryFish <Actinopterygii>Shelf lifeProduct (mathematics)Quality (philosophy)Value (mathematics)Environmental scienceFood scienceBiologyMathematics
Citations
6
FWCI
0.24
field-weighted impact
References
0
Percentile
65%
vs. same field & year
Citations per year
Cited by
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