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Effects of heat stress on animal physiology, metabolism, and meat quality: A review

Meat Science · 2019 · Vol. 162 · pp. 108025–108025
P. A. Gonzalez-RivasSurinder S. ChauhanMinh HaNarelle FeganFrank R. DunsheaRobyn D. Warner
Effects of Environmental Stressors on LivestockMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactHeat stressLipid oxidationLivestockGlycogenFood scienceOxidative stressBiologyChemistryBiotechnologyAnimal science

MeSH terms

AnimalsHydrogen-Ion ConcentrationMeatPoultryWaterHeat Stress DisordersLivestockFood Quality
Citations
508
FWCI
28.21
field-weighted impact
References
202
Percentile
100%
vs. same field & year
Citations per year
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