articleTop 1% cited
Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
Meat Science · 2008 · Vol. 80(1) · pp. 12–19
D. M. Ferguson✉(Commonwealth Scientific and Industrial Research Organisation)Robyn D. Warner
Meat and Animal Product QualityCalpain Protease Function and RegulationAnimal Nutrition and PhysiologyContext (archaeology)RuminantStressorBiologyQuality (philosophy)BiotechnologyFood scienceAgronomyPasture
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480
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16.19
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111
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References
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