article Open AccessTop 10% cited
Health benefits of vegetables
International Journal of Chemical Studies · 2019 · Vol. 7(2) · pp. 82–87
Nutrition, Genetics, and DiseaseConsumer Attitudes and Food LabelingBusinessEnvironmental healthFood scienceMedicineChemistry
Citations
49
FWCI
4.12
field-weighted impact
References
0
Percentile
94%
vs. same field & year
Citations per year
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