article Open Access
Engineering properties of sorghum
International Journal of Chemical Studies · 2019 · Vol. 7(5) · pp. 108–110
Food composition and propertiesAgricultural Engineering and MechanizationSorghumAgronomyAgricultural engineeringPulp and paper industryEnvironmental scienceBiologyEngineering
Citations
7
FWCI
0.43
field-weighted impact
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0
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64%
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Cited by
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