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Effect of surface coatings and packaging materials on ascorbic acid and sugars of apple ber (Zizyphus mauritiana) at different storage conditions
Journal of Entomology and Zoology Studies · 2019 · Vol. 7(2) · pp. 277–282
Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesZiziphus Jujuba Studies and ApplicationsAscorbic acidFood scienceMauritianaChemistryModified atmosphereHorticultureBiologyShelf life
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