article Open Access
Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage
Journal of Entomology and Zoology Studies · 2019 · Vol. 7(3) · pp. 766–771
Food and Agricultural SciencesMeat and Animal Product QualityFood Industry and Aquatic BiologySardinellaSardineVacuum packingFood scienceQuality (philosophy)ChemistryBiologyFisheryPhysicsFish <Actinopterygii>
Citations
3
FWCI
0.65
field-weighted impact
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0
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74%
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