article Open Access
Effect of type of bags on shelf life and spongy tissue incidence in mango fruit cv. Alphonso
International Journal of Chemical Studies · 2019 · Vol. 7(3) · pp. 2106–2109
Plant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal DiseasesShelf lifeHorticultureBiologyBotanyFood science
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