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Studies on antioxidant properties and free fatty acid of Herbal Sandesh prepared with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum)
International Journal of Chemical Studies · 2017 · Vol. 5(2) · pp. 73–76
Phytochemicals and Medicinal PlantsFood Science and Nutritional StudiesEssential Oils and Antimicrobial ActivityWithania somniferaOcimumTraditional medicineAntioxidantSAGEChemistryMedicineBiochemistry
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