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Effect of different curing methods on storability of onion bulbs
International Journal of Chemical Studies · 2018 · Vol. 6(1) · pp. 1788–1790
Garlic and Onion StudiesPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesCuring (chemistry)HorticultureMathematicsMaterials scienceComposite materialBiology
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