article Open Access
Utilization of fermented fruit processing wastes as a protein source in the diet of Gangetic koi (Anabas cobojius) FRY
Journal of Entomology and Zoology Studies · 2018 · Vol. 6(2) · pp. 1123–1127
Food and Agricultural SciencesFood Chemistry and Fat AnalysisAnabas testudineusBiologyFermentationFood scienceFish <Actinopterygii>ToxicologyFishery
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