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Influence of temperature on the free amino acids contents in the fat body of multivoltine mulberry silkworm Bombyx mori Linn.
Journal of Entomology and Zoology Studies · 2018 · Vol. 6(2) · pp. 344–347
Silkworms and Sericulture ResearchInsect Utilization and EffectsInsect Pest Control StrategiesVoltinismBombyx moriFat bodyBiologyFood scienceBotanyBiochemistryLarvaGene
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