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Different concentration of fluorides retards root water transport and affects morphological-physiological and biochemical characteristics in guar (Cyamopsis tetragonoloba)
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(2) · pp. 801–803
Food composition and propertiesPolysaccharides Composition and ApplicationsCyamopsisGuarChemistryGuar gumBotanyHorticultureFood scienceBiology
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