article Open Access
Screening of E. coli for its antimicrobial susceptibility pattern in milk and dairy products in Chennai, India
International Journal of Chemical Studies · 2018 · Vol. 6(2) · pp. 35–37
Annal Selva Malar P✉Mahendran SekarK. PorteenRita NarayananA. ElangoMukesh KumarM. SowmiyaT. Sucharita Devi
Salmonella and Campylobacter epidemiologyIdentification and Quantification in FoodFood Safety and HygieneAntimicrobialFood scienceMilk productsBiotechnologyTraditional medicineBiologyVeterinary medicineMicrobiologyMedicine
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