articleTop 1% cited
The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)
Scientia Horticulturae · 2012 · Vol. 150 · pp. 86–91
Kuan‐Hung Lin(Chinese Culture University)Mengyuan Huang(Biodiversity Research Center, Academia Sinica)Wen‐Dar Huang(National Taiwan University)Ming-Huang Hsu(National Taiwan University)Zhi-Wei Yang(Council of Agriculture)Chi‐Ming Yang✉(Biodiversity Research Center, Academia Sinica)
Light effects on plantsInnovations in Aquaponics and Hydroponics SystemsPhotosynthetic Processes and MechanismsLactucaSweetnessHorticultureCarotenoidHydroponicsSugarPepperShootphotoperiodismBotany
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References
Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce
Scientia Horticulturae · 2012 · 286 citations
Effects of LEDs on net photosynthetic rate, growth and leaf stomata of chrysanthemum plantlets in vitro
Scientia Horticulturae · 2003 · 434 citations
Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy
Biochimica et Biophysica Acta (BBA) - Bioenergetics · 1989 · 5,930 citations
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Analytical Biochemistry · 1976 · 225,297 citations
Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light
Journal of Experimental Botany · 2010 · 906 citations
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
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