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Effect of soaking on anti-nutritional factors in the sun-dried seeds of hybrid pigeon pea to enhance their nutrients bioavailability
Journal of Pharmacognosy and Phytochemistry · 2018 · Vol. 7(2) · pp. 675–680
Abstract
Certain anti-nutritional factors (ANFs) interact with proteins and form insoluble complexes hence, decreases bioavailability of proteins. Twenty four different hybrid varieties of pigeon pea [Cajanus cajan (L.) Millsp.] were analysed for reduction in ANFs on different soaking treatments. Soaking in distilled water and different salt solutions viz. 1% NaHCO3, mixed salt solutions (MSS) (1.5% NaHCO3+0.5% Na2CO3+0.75% citric acid) led to a significant (P
Genetic and Environmental Crop StudiesPlant Genetic and Mutation StudiesFood composition and propertiesCajanusBioavailabilityCitric acidDistilled waterNutrientSalt (chemistry)Food scienceChemistryPea proteinAgronomy
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