article Open AccessTop 1% cited
Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
Food Control · 2018 · Vol. 89 · pp. 12–21
Nodali Ndraha(National Taiwan Ocean University)Hsin‐I Hsiao✉(National Taiwan Ocean University)Jelena Vlajić(Queen's University Belfast)Ming-Feng Yang(National Taiwan Ocean University)Hong‐Ting Victor Lin(National Taiwan Ocean University)
Food Waste Reduction and SustainabilityFood Supply Chain TraceabilityCold chainFood chainFood safety managementBusinessFood safetyFood scienceFood packagingFood wasteEnvironmental scienceWaste management
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365
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28.48
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98
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100%
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References
Food waste within food supply chains: quantification and potential for change to 2050
Philosophical Transactions of the Royal Society B Biological Sciences · 2010 · 3,105 citations
Blockchains and Smart Contracts for the Internet of Things
IEEE Access · 2016 · 4,344 citations
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Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations
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