article
Composition and antimicrobial activity of essential oils from Daucus carota L. subsp. carota, growing in Uzbekistan
American Journal of Essential Oils and Natural Products · 2017 · Vol. 5(4) · pp. 09–13
Abstract
The study describes the component composition and antimicrobial activity of essential oils from different part of wild carrot (Daucus carota L. subsp. carota, family Apiaceae), growing in Uzbekistan. The essential oils from fruits and aerial parts enriched with oxygenated sesquiterpenes (70.0-88.0%), with high content of carotol (68.3-78.3%). The extracted from fruits essential oils possess expressed activity against opportunistic pathogenic fungus of Candida albicans.
Phytochemistry and Biological ActivitiesEssential Oils and Antimicrobial ActivityHops Chemistry and ApplicationsDaucus carotaApiaceaeEssential oilAntimicrobialFungusCandida albicansBotanyBiologyComposition (language)Microbiology
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