article Open Access
Studies on preparation and storage stability of whey based mango herbal beverage
International Journal of Chemical Studies · 2017 · Vol. 5(3) · pp. 237–241
Food Science and Nutritional StudiesPostharvest Quality and Shelf Life ManagementFood scienceTraditional medicineChemistryMedicine
Citations
11
FWCI
0.32
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0
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64%
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