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Fourier transformed infrared spectroscopy analysis of constituents of Rosmarinus officinalis L. essential oil from Algeria
International Journal of Herbal Medicine · 2017 · Vol. 5(4) · pp. 110–113
Essential Oils and Antimicrobial ActivitySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesRosmarinusOfficinalisEssential oilFourier transform infrared spectroscopySpectroscopyInfraredInfrared spectroscopyTraditional medicineChemistryPhysics
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