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Effect of hot water dip treatment physico-chemical and sensory quality of Mango (CV. Kesar)
International Journal of Chemical Studies · 2017 · Vol. 5(6) · pp. 220–227
Postharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant ActivitiesSensory systemMathematicsQuality (philosophy)Food scienceHorticultureChemistryBiologyPhysics
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