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Role of humic acid and salicylic acid on quality parameters and K/Na ratio of Groundnut (Arachis hypogaea L.) under salt and water stress
International Journal of Chemical Studies · 2017 · Vol. 5(6) · pp. 278–283
Peanut Plant Research StudiesFood composition and propertiesArachis hypogaeaSalicylic acidHumic acidSalt (chemistry)ChemistryWater stressSodium saltArachisSalt waterHorticulture
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