article
Rheological methods in food process engineering
Journal of Food Engineering · 1994 · Vol. 23(2) · pp. 249–250
Rheology and Fluid Dynamics StudiesPolysaccharides Composition and ApplicationsRheologyProcess (computing)Process engineeringFood scienceEngineeringBiochemical engineeringEnvironmental scienceComputer scienceChemistryMaterials science
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573
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0.43
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