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Evaluation of nutritionally enhanced feed through microbial fermentation on growth and survival of fingerlings of Labeo rohita (Hamilton)
International Journal of Fisheries and Aquatic Studies · 2017 · Vol. 5(4) · pp. 458–462
Ambika Prasad Nayak✉Shyama Kumari MisraSaumyendra NandaKedar Nath MohantaDamodar SatpathyRabi Narayan MishraG. M. Siddaiah
Aquaculture Nutrition and GrowthAquatic life and conservationLabeoBiologyFisheryFermentationFish <Actinopterygii>Food scienceBiotechnologyAnimal science
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