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Effect of different coating treatments on quality parameters of mango (Mangifera indica L.) CV. Amrapali
International Journal of Chemical Studies · 2017 · Vol. 5(5) · pp. 80–83
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAgricultural and Food SciencesMangiferaHorticultureBiologyBotanyMathematics
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