article
Extraction and characterization of polyphenol oxidase from pulp of apple fruit
International journal of applied research · 2017 · Vol. 3(1) · pp. 569–572
Postharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPolyphenol oxidasePulp (tooth)PolyphenolChemistryFood scienceBotanyHorticultureBiologyBiochemistryEnzyme
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