article
Comparative analysis of sugar and protein in three different fresh and decaying fruits Pomegranate, Orange and Sweet lime (musambi)
International journal of applied research · 2017 · Vol. 3(1) · pp. 562–564
Postharvest Quality and Shelf Life ManagementFood Science and Nutritional StudiesBanana Cultivation and ResearchOrange (colour)SugarLimeFood scienceHorticultureChemistryBotanyBiology
Citations
2
FWCI
0.51
field-weighted impact
References
2
Percentile
81%
vs. same field & year
Citations per year
References
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
Journal of Biological Chemistry · 1951 · 317,666 citations
Colorimetric Method for Determination of Sugars and Related Substances
Analytical Chemistry · 1956 · 51,242 citations
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