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Studies on Economics and Microbial Contamination of Mango Pulp Stored under Different Temperature
International journal of applied research · 2015 · Vol. 1(8) · pp. 270–272
Postharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesAgricultural and Food SciencesContaminationPulp (tooth)Pulp and paper industryFood scienceEnvironmental scienceChemistryBiotechnologyBiologyEngineeringEcology
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