article
Effect of different consumer parameters on sensory attributes of the developed linseed (Linum Usitatissimum) products
International journal of applied research · 2015 · Vol. 1(11) · pp. 762–766
Phytoestrogen effects and researchBiochemical effects in animalsProtein Hydrolysis and Bioactive PeptidesLinumSensory systemFood scienceBusinessBiotechnologyChemistryBiologyBotanyNeuroscience
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