article
Enzymic hydrolysis of food proteins
Food Chemistry · 1987 · Vol. 26(1) · pp. 81–82
Protein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationProteins in Food SystemsHydrolysisChemistryFood proteinFood scienceBiochemistry
Citations
930
FWCI
2.24
field-weighted impact
References
0
Percentile
89%
vs. same field & year
Citations per year
Cited by
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
Food Chemistry · 2006 · 960 citations
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
Food Chemistry · 2007 · 747 citations
Biobased plastics and bionanocomposites: Current status and future opportunities
Progress in Polymer Science · 2013 · 1,065 citations
Improved Method for Determining Food Protein Degree of Hydrolysis
Journal of Food Science · 2001 · 1,651 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.