article
Oleocanthal an extra-virgin olive oil bioactive component
Journal of Medicinal Plants Studies · 2017 · Vol. 5(3) · pp. 95–100
Edible Oils Quality and AnalysisOlive oilComponent (thermodynamics)ChemistryFood scienceTraditional medicineMedicine
Citations
5
FWCI
0.49
field-weighted impact
References
0
Percentile
60%
vs. same field & year
Citations per year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.