article
A comparative study on fungal (Aspergillus niger) amylase and elephant foot yam (Amorphophallus campanulatus) amylase with yam starch as substrate
International journal of applied research · 2016 · Vol. 2(6) · pp. 1006–1010
Enzyme Production and CharacterizationAmorphophallusAmylaseAspergillus nigerFood scienceStarchBasidiomycotaMaltoseBiologyBotanyChemistry
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