article
Climatic variation of polyphenols, flavour index, PPO activities and antioxidative properties in hand made orthodox tea ( Camellia sinensis (L.) Kuntze) obtained from the different variety of tea cultivars grown in North Bengal
International journal of applied research · 2016 · Vol. 2(5) · pp. 77–85
Tea Polyphenols and EffectsCamellia sinensisCultivarFlavourPolyphenolBiologyBotanyTheaceaeHorticultureTraditional medicineFood science
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4
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0.25
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65%
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