article
Analysis of Seed protein of Rice genotype percentage due to the effect of micronutrients and their interaction
International journal of applied research · 2016 · Vol. 2(4) · pp. 571–573
Food composition and propertiesRice Cultivation and Yield ImprovementPhytase and its ApplicationsMicronutrientGenotypeBiologyAgronomyToxicologyChemistryGeneticsGene
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