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Inactivation mechanisms of non-thermal plasma on microbes: A review

Food Control · 2016 · Vol. 75 · pp. 83–91
Xinyu LiaoDonghong LiuQisen XiangJuhee AhnShiguo ChenXingqian YeTian Ding
Plasma Applications and DiagnosticsNanomaterials and Printing TechnologiesElectrohydrodynamics and Fluid DynamicsBiochemical engineeringFood productsBiotechnologyFood scienceEnvironmental scienceBiologyRisk analysis (engineering)BusinessEngineering

Funding

  • National Natural Science Foundation of China
Citations
481
FWCI
30.75
field-weighted impact
References
113
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100%
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Citations per year
References
Microbial inactivation by new technologies of food preservation
Journal of Applied Microbiology · 2005 · 429 citations
Non-thermal atmospheric pressure discharges
Journal of Physics D Applied Physics · 2005 · 971 citations
In-package atmospheric pressure cold plasma treatment of strawberries
Journal of Food Engineering · 2013 · 376 citations
Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts
Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 775 citations
Summer meeting 2007 the problems with fresh produce: an overview
Journal of Applied Microbiology · 2008 · 417 citations
Low temperature atmospheric pressure plasma sources for microbial decontamination
Journal of Physics D Applied Physics · 2010 · 714 citations
Plasma interaction with microbes
New Journal of Physics · 2003 · 397 citations
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