Scinovex
article

Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · Vol. 148(3) · pp. 781–788
A. J. H. SALEWilliam Hamilton
Magnetic and Electromagnetic EffectsMicrobial Inactivation MethodsBiofield Effects and BiophysicsBacteriaElectric fieldSuspension (topology)ElectrolysisPopulationBiologyMicrobiologyChemistryElectrodePhysics
Citations
775
FWCI
0.87
field-weighted impact
References
0
Percentile
75%
vs. same field & year
Citations per year
Cited by
Engineering aspects of pulsed electric field pasteurization
Journal of Food Engineering · 1995 · 411 citations
Electrohydraulic Discharge and Nonthermal Plasma for Water Treatment
Industrial & Engineering Chemistry Research · 2005 · 1,163 citations
Microbial inactivation by new technologies of food preservation
Journal of Applied Microbiology · 2005 · 429 citations
Electroporation: A general phenomenon for manipulating cells and tissues
Journal of Cellular Biochemistry · 1993 · 484 citations
Significance of microbial biofilms in food industry: a review
International Journal of Food Microbiology · 1998 · 1,025 citations
Electroporation of cell membranes
Biophysical Journal · 1991 · 1,063 citations
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.