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25-Hydroxyvitamin D Levels and the Risk of Mortality in the General Population
Archives of Internal Medicine · 2008 · Vol. 168(15) · pp. 1629–1637
Abstract
The lowest quartile of 25(OH)D level (<17.8 ng/mL) is independently associated with all-cause mortality in the general population.
Vitamin D Research StudiesBone health and osteoporosis researchDiet and metabolism studiesMedicineNational Health and Nutrition Examination SurveyVitamin D and neurologyQuartilePopulationvitamin D deficiencyInternal medicineBody mass indexDiabetes mellitusOdds ratio
MeSH terms
AdultAge FactorsCardiovascular DiseasesCause of DeathDiabetes MellitusFemaleHealth SurveysHumansMaleMiddle AgedMortalityMotor ActivityNeoplasmsSeasonsSmoking
Citations
1,216
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78.94
field-weighted impact
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44
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References
Effects of an Angiotensin-Converting–Enzyme Inhibitor, Ramipril, on Cardiovascular Events in High-Risk Patients
New England Journal of Medicine · 2000 · 8,641 citations
Meta-Analysis: High-Dosage Vitamin E Supplementation May Increase All-Cause Mortality
Annals of Internal Medicine · 2005 · 2,547 citations
Serum 25-hydroxyvitamin D status of adolescents and adults in two seasonal subpopulations from NHANES III
Bone · 2002 · 805 citations
Calibration and random variation of the serum creatinine assay as critical elements of using equations to estimate glomerular filtration rate
American Journal of Kidney Diseases · 2002 · 714 citations
Survival predictability of time-varying indicators of bone disease in maintenance hemodialysis patients
Kidney International · 2006 · 902 citations
Vitamin D levels and early mortality among incident hemodialysis patients
Kidney International · 2007 · 789 citations
Estimation of optimal serum concentrations of 25-hydroxyvitamin D for multiple health outcomes
American Journal of Clinical Nutrition · 2006 · 2,418 citations
Lower risk for cardiovascular mortality in oral 1 -hydroxy vitamin D3 users in a haemodialysis population
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