reviewTop 1% cited
A review of the chemical modification techniques of starch
Carbohydrate Polymers · 2016 · Vol. 157 · pp. 1226–1236
Nonhlanhla Precious Masina(University of the Witwatersrand)Yahya E. Choonara(University of the Witwatersrand)Pradeep Kumar(University of the Witwatersrand)Lisa C. du Toit(University of the Witwatersrand)Mershen Govender(University of the Witwatersrand)Sunaina Indermun(University of the Witwatersrand)Viness Pillay✉(University of the Witwatersrand)
Food composition and propertiesbiodegradable polymer synthesis and propertiesAdvanced Drug Delivery SystemsChemical modificationStarchSurface modificationCopolymerModified starchChemistryDrug deliveryChemical engineeringOrganic chemistryMaterials science
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References
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
Food Hydrocolloids · 2006 · 1,065 citations
On the importance and mechanisms of burst release in matrix-controlled drug delivery systems
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