review Open AccessTop 1% cited
Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
British Journal of Pharmacology · 2016 · Vol. 174(11) · pp. 1244–1262
Antonella Smeriglio(University of Messina)Davide Barreca✉(University of Messina)Ersilia Bellocco(University of Messina)Domenico Trombetta(University of Messina)
Abstract
This article is part of a themed section on Principles of Pharmacological Research of Nutraceuticals. To view the other articles in this section visit http://onlinelibrary.wiley.com/doi/10.1111/bph.v174.11/issuetoc.
Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefitsAntioxidant Activity and Oxidative StressProanthocyanidinNutraceuticalBioavailabilityPolyphenolAntioxidantAnthocyanidinsChemistryPharmacologyBiologyBiochemistry
MeSH terms
AnimalsAntioxidantsBiological AvailabilityHumansDietary SupplementsProanthocyanidinsHydrolyzable TanninsPhytochemicals
Citations
651
FWCI
13.15
field-weighted impact
References
120
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99%
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References
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
Food Research International · 2011 · 710 citations
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
BioMed Research International · 2015 · 762 citations
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
International Journal of Molecular Sciences · 2015 · 985 citations
The Concise Guide to PHARMACOLOGY 2015/16: Enzymes
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The Concise Guide to PHARMACOLOGY 2015/16: G protein‐coupled receptors
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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
British Journal of Pharmacology · 2016 · 651 citations
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