articleTop 1% cited
Systematic review of greenhouse gas emissions for different fresh food categories
Journal of Cleaner Production · 2016 · Vol. 140 · pp. 766–783
Agriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and SustainabilityGreenhouse gasLife-cycle assessmentLivestockAgricultural scienceEnvironmental scienceRuminantGreenhouseFood scienceToxicologyMathematics
Citations
966
FWCI
48.40
field-weighted impact
References
72
Percentile
100%
vs. same field & year
Citations per year
Cited by
Foods for Plant-Based Diets: Challenges and Innovations
Foods · 2021 · 567 citations
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
Environmental Research Letters · 2017 · 946 citations
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The Lancet · 2019 · 10,105 citations
Environmental impacts of food waste in Europe
Waste Management · 2018 · 524 citations
Quantifying the potential for climate change mitigation of consumption options
Environmental Research Letters · 2020 · 595 citations
References
A review of life cycle assessment (LCA) on some food products
Journal of Food Engineering · 2008 · 956 citations
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement
BMJ · 2009 · 82,871 citations
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
PLoS Medicine · 2009 · 63,014 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.