articleTop 10% cited
Starch chemistry and technology
Carbohydrate Polymers · 1987 · Vol. 7(2) · pp. 161–162
Food composition and propertiesStarchChemistryPolymer scienceChemical engineeringBiochemical engineeringFood scienceEngineering
Citations
718
FWCI
5.65
field-weighted impact
References
0
Percentile
97%
vs. same field & year
Citations per year
Cited by
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