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Evaluation of anti-infective potential of fruits of common mangrove tree Sonneratia apetala against some selected pathogenic fungi and bacteria.
International Journal of Herbal Medicine · 2015 · Vol. 3(2) · pp. 34–37
Essential Oils and Antimicrobial ActivityPlant Pathogens and Fungal DiseasesAgriculture, Plant Science, Crop ManagementMangrovePathogenic bacteriaBiologyBacteriaMicrobiologyBotanyTraditional medicineEcologyMedicine
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