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Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Journal of Nutrition · 2015 · Vol. 145(12) · pp. 2639–2645

Amy F. Subar✉(United States Department of Health and Human Services)Laurence S. Freedman(Israel National Institute for Health Policy Research)Janet A. Tooze(Wake Forest University)Sharon I. Kirkpatrick(University of Waterloo)Carol J. Boushey(University of Hawaiʻi at Mānoa)Marian L. Neuhouser(Fred Hutch Cancer Center)Frances E. Thompson(National Cancer Institute)Nancy Potischman(National Cancer Institute)Patricia M. Guenther(University of Utah)Valerie Tarasuk(University of Toronto)Jill Reedy(National Cancer Institute)Susan M. Krebs‐Smith(National Cancer Institute)

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Diet and metabolism studiesEnvironmental healthNutritional epidemiologyEstimationPublic healthMedicineEnergy (signal processing)Food intakeDietary Reference IntakeEpidemiologyNutrient

MeSH terms

BeveragesEnergy IntakeData CollectionDietDiet TherapyFoodHumansPublic HealthSurveys and QuestionnairesMental RecallBiomarkersDiet RecordsNutrition PolicySelf Report

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References

Energy expenditure by doubly labeled water: validation in humans and proposed calculation