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ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND
The Journal of General Physiology · 1936 · Vol. 19(6) · pp. 991–1007
M. Kunitz✉(Rockefeller Foundation)John H. Northrop(Rockefeller Foundation)
Abstract
Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.
Mass Spectrometry Techniques and ApplicationsTrypsinogenTrypsinTrypsin inhibitorKunitz STI protease inhibitorChemistryBiochemistryPancreasIsolation (microbiology)EnzymeBiology
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ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND
The Journal of General Physiology · 1936 · 518 citations
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