article Open AccessTop 1% cited
Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality
BMJ Open · 2014 · Vol. 4(4) · pp. e004549–e004549
Feng J. He✉(Queen Mary University of London)Sonia Pombo-Rodrigues(Queen Mary University of London)Graham A. MacGregor(Queen Mary University of London)
Abstract
The reduction in salt intake is likely to be an important contributor to the falls in BP from 2003 to 2011 in England. As a result, it would have contributed substantially to the decreases in stroke and IHD mortality.
Sodium Intake and HealthBlood Pressure and Hypertension StudiesRenal function and acid-base balanceMedicineIschaemic heart diseaseStroke (engine)Ischaemic strokeBlood pressureDiseaseEpidemiologyNeurologyIschemic strokeCardiology
MeSH terms
AdultBlood PressureEnglandFemaleHumansHypertensionMaleMiddle AgedMyocardial IschemiaSodium Chloride, DietaryStroke
Citations
438
FWCI
35.96
field-weighted impact
References
30
Percentile
100%
vs. same field & year
Citations per year
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BMJ · 2009 · 2,765 citations
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The Lancet · 2012 · 11,946 citations
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The Lancet · 2012 · 14,167 citations
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BMJ · 2013 · 1,345 citations
Effect of lower sodium intake on health: systematic review and meta-analyses
BMJ · 2013 · 1,238 citations
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