articleTop 1% cited

Adhesion and aggregation ability of probiotic strain<i>Lactobacillus acidophilus</i>M92

Journal of Applied Microbiology · 2003 · Vol. 94(6) · pp. 981–987

Blaženka Kos✉(University of Zagreb)Jagoda Šušković(University of Zagreb)S. Vuković(University of Zagreb)Miljenko Šimpraga(University of Zagreb)Jadranka Frece(University of Zagreb)Srećko Matošić(University of Zagreb)

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Abstract

This investigation has shown that L. acidophilus M92 has the ability to establish in the human gastrointestinal tract, which is an important determinant in the choice of probiotic strains.

Probiotics and Fermented Foods Proteins in Food Systems Microbial Metabolites in Food BiotechnologyLactobacillus acidophilusAdhesionMicrobiologyPronaseChemistryStrain (injury)In vitroProbioticBacteriaBiochemistry

MeSH terms

AnimalsBacterial AdhesionCells, CulturedEpithelial CellsLactobacillus acidophilusSwineProbiotics

Funding

Ministry of Science and Technology, Croatia

Citations

854

FWCI

14.50

field-weighted impact

References

Percentile

99%

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Citations per year

References

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Nature · 1970 · 251,243 citations

Manufacturing technology and production cost of probiotic (L. acidophilus) ice cream

International Journal of Chemical Studies · 2020 · 0 citations

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