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Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

European Journal of Endocrinology · 1998 · Vol. 138(6) · pp. 619–620

Peter Kopp✉(Northwestern University)

Abstract

Journal Article Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'? Get access P Kopp P Kopp Division of Endocrinology, Metabolism and Molecular Medicine, Northwestern University, Chicago, Illinois 60611, USA Correspondence should be addressed to P Kopp, Division of Endocrinology, Metabolism and Molecular Medicine, Northwestern University, Tarry 15, 303 Chicago Avenue, Chicago, Illinois 60611, USA Search for other works by this author on: Oxford Academic Google Scholar European Journal of Endocrinology, Volume 138, Issue 6, Jun 1998, Pages 619–620, https://doi.org/10.1530/eje.0.1380619 Published: 01 June 1998

Sirtuins and Resveratrol in Medicine Antioxidant Activity and Oxidative Stress Nuts composition and effectsWineInternal medicineGerontologyLibrary scienceEndocrinologyMedicineChemistryFood scienceComputer science

MeSH terms

ResveratrolAnimalsAntioxidantsBreast NeoplasmsEstrogens, Non-SteroidalFemaleFranceHumansIsoflavonesMammary Neoplasms, ExperimentalPlantsPlatelet Aggregation InhibitorsStilbenesWineAnticarcinogenic Agents

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391

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11.00

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Biological effects of resveratrol