reviewTop 1% cited
Dietary phytoestrogens and health
Phytochemistry · 2004 · Vol. 65(8) · pp. 995–1016
Trudy L. Cornwell✉(Rutgers, The State University of New Jersey)
Phytoestrogen effects and researchEstrogen and related hormone effectsNutrition, Genetics, and DiseasePhytoestrogensIsoflavonesCardiovascular healthHormone replacement therapy (female-to-male)Health benefitsMedicineInternal medicineTraditional medicineEstrogenDisease
MeSH terms
AnimalsCardiovascular DiseasesClinical Trials as TopicCognitionDietHumansIsoflavonesMenopauseStilbenesBone DensityLignansPlant PreparationsPhytoestrogens
Citations
518
FWCI
22.90
field-weighted impact
References
187
Percentile
100%
vs. same field & year
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References
Risks and Benefits of Estrogen Plus Progestin in Healthy Postmenopausal Women: Principal Results From the Women's Health Initiative Randomized Controlled Trial
JAMA · 2002 · 15,739 citations
Biological effects of resveratrol
Life Sciences · 2000 · 1,655 citations
Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets
Journal of Agricultural and Food Chemistry · 1993 · 880 citations
Isoflavone Content in Commercial Soybean Foods
Journal of Agricultural and Food Chemistry · 1994 · 998 citations
Cell Membrane and Nuclear Estrogen Receptors (ERs) Originate from a Single Transcript: Studies of ERα and ERβ Expressed in Chinese Hamster Ovary Cells
Molecular Endocrinology · 1999 · 1,033 citations
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
Journal of Agricultural and Food Chemistry · 1995 · 883 citations
Interaction of Estrogenic Chemicals and Phytoestrogens with Estrogen Receptor β
Endocrinology · 1998 · 4,168 citations
Migration Patterns and Breast Cancer Risk in Asian-American Women
JNCI Journal of the National Cancer Institute · 1993 · 1,098 citations
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